Author: Amy

  • Behind the Scenes Winemaking: Pomum Cellars

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    Amy
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      I’ve been in Washington state for the past few days, volunteering as a winemaker’s assistant for Pomum Cellars, based in Woodinville. I’ve been checking on the grapes growing at the vineyards in the Yakima Valley, collected grapes that have been harvested and I have hand-sorted, crushed and pressed the grapes. And I have cleaned…

  • Salmon Over Spinach and Peppered Pork Tenderloin

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    Amy
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    This week I am planning to try these dinners with my family, along with the accompanying wines: Pecan roasted salmon over wilted spinach Honey mustard green beans Couscous Fruit salad Wine Pairing: Kenwood Vineyards Sauvignon Blanc (Purchased at Spec’s Liquors for $9.46) I have made roasted salmon with a spicy rub many, many times. This…

  • Cellar No. 8 Wines

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    Amy
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    Last week I had the opportunity to meet with Paul Rydquist, the winemaker for Cellar No. 8 wines. Not only did Paul share stories about winemaking, and let me taste his wines, but he also told me a bit about the history of the Asti Winery, which produces Cellar No. 8 wines. Cellar No. 8…

  • Smells in Wine: A Sensory Evaluation

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    Amy
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    Have you ever wanted to learn more about the aromas of wine in hopes of enjoying your wine experiences more? By identifying the aromas in different wines, you will not only enjoy the experience of each glass more as you begin to appreciate the intricacies of the flavor, but it will also help you to…

  • One Day in Napa– On my way!

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    Amy
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    Good morning! I’m writing from 10,000 feet (or more) en route to San Francisco on a Southwest Airlines flight. I have the day to spend in Napa by myself, exploring wineries and all things wine, before my husband and brother-in-law arrive later this evening for a weekend in San Francisco. We decided I would fly…