Author: Amy
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Is expertise in a subject needed to blog about it?
This morning on Twitter I saw a conversation between two writers about wine blogging and the need for wine bloggers to have first-hand experience in order to blog. This is what I saw: @ancientfirewine That would probably be a low number. Would also be good if they spent some time in wine retail. — The…
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Chicken Enchiladas and Bodegas Paso Robles Galicia Albariño
Sunday night I was looking for an easy dinner. I tried the Creamy Chicken Enchiladas from Jessica Fisher’s soon-to-be-released Not Your Mother’s Make-Ahead and Freeze Cookbook with Bodegas Paso Robles Galicia Albariño and was not disappointed. Instead I was delighted. Not only was every enchilada enjoyed (even by all three of my children) but my…
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Australian Cabernet in celebration of Cabernet Day
Thirsty? Today is #CabernetDay in the wine Twitterverse, and to help you celebrate and learn more about Australian Cabernet Sauvignon, I met up with Chris Morrison, Global Wine Ambassador of Pernod Ricard, to talk about Jacob’s Creek Cabernet Sauvignon. I have to confess that Australian wine has as special place in my heart because long,…
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King Estate Winery in Eugene, Oregon
Last week at this time I was giggling with sheer joy, amazed at the beauty that surrounded me and drunk with what I can only describe as the rock star treatment. And this is before I even opened the first bottle of wine. Let me bring you up to date. I was in Eugene, Oregon,…