Author: Amy
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Chateau La Nerthe and L’Olivier
Living in Houston definitely has its perks… awesome people, incredible arts (all kinds) and world-class restaurants, to name a few things I love about my city. Back in June, I was treated by Pasternak Wine Imports, who imports some very delicious wines, to a meal with several other bloggers at one of those amazing restaurants, …
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A Primer on Rosé Wines
It’s hot. Especially down here in Texas. And for those not afraid of pink wine, that means it is time for a glass of cool, crisp rosé wine. And for those who are afraid, it means that it is time for you to give it a try. Here’s a little info on rosé wine to…
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Modus Operandi Sauvignon Blanc at Hawthorn
Last night my husband and I dined at Hawthorn in the Upper Kirby District of Houston for the first time and I was served a wine that I have been thinking about since that first sip, so I had to share it with you. I was at the restaurant initially to learn more about their…
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Rabbit Ridge Allure de Robles and Butterfinger
After my rather conventional wine and cheese pairing review from Wednesday, I’ve got something new for you. Have you ever paired Rabbit Ridge Allure de Robles with a Butterfinger candy bar? My husband tried this one a few nights ago and we were both amazed at how great the two tasted together. We even roped…
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Wine and Cheese Pairing at Old Hickory Steakhouse
I know wine and cheese go together, and I’ve never had a problem consuming either (together or separately) but I’ve never been a foodie or altogether too ‘fancy,’ so sometimes the ‘fancier’ cheeses offer a bit of intimidation for me. I was in Nashville earlier this year, staying at the Gaylord Opryland for a blogging…