Category: What to Eat

  • Lemon Dill Salmon Fillets

    —

    by

    Amy
    in ,

    from Rebecca at Mom’s Mustard Seeds Salmon Fillets (wild are best) Olive Oil Fresh Dill Lemon Coat Salmon with Olive oil Sprinkle with Fresh Chopped Dill Drizzle lemon over salmon…then, place lemon slices over the dill covered salmon. Bake 350 until done. YUMMY and very elegant with little work!

  • Judy’s Texas Cornbread

    —

    by

    Amy
    in ,

    1 cup corn meal                      1 cup buttermilk 1 cup flour                              2 eggs beaten ½ cup sugar                            2 Tblsp butter melted ½ tsp salt 1 Tblsp baking powder ½ tsp baking soda If you don’t have buttermilk, put 1 tblsp cider vinegar in regular milk Mix corn meal, flour, sugar, salt, baking powder, baking soda. Add…

  • Grandma’s Corn Chowder

    —

    by

    Amy
    in ,

    This comes from Rebecca of Moms Mustard Seeds. Grandma’s Corn Chowder 2 TBS Butter Medium Onion (chopped) Medium Bell Pepper (Chopped) 14 oz Chicken Broth (home made/can is up to you) 2 Medium Potatoes, diced 2 TBS Dijon Mustard 1 tsp Paprika ½ tsp Red Pepper Flakes (or more) 1 Jalapeno Pepper 3 Cups Corn (frozen…

  • Famous Peach Cobbler Colonial by Judy Douglass

    —

    by

    Amy
    in ,

    Batter: 1 ½ cup flour ¾ tsp salt 1 ½ tsp baking powder 4 ½ Tbsp butter, softened 1 cup sugar ¾ cup milk Sift and measure flour.  Sift with salt and baking powder.  Cream butter, adding sugar gradually.  Add dry ingredients alternately with milk.  Mix well.  Should be thin enough to pour, but not…

  • Easy Crockpot Roast

    —

    by

    Amy
    in ,

    This comes from Megan who blogs at Faith Like Mustard. Easy Crockpot Roast 1 chuck roast 1 package baby carrots 3 potatoes, cubed (or 1-2 cans potatoes) 1 can of cream of mushroom soup 1/2-1 package of dry onion soup mix Place veggies on bottom of crock pot. Add roast. Mix soups and pour on top.…