Category: What to Eat
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Mushroom Swiss Steak and Potatoes
This week, the Texas Beef council asked each of the Beef Bloggers to post a recipe that is a family favorite. And, since they are helping us to eat healthier and pack in the nutrients, they took a look at each of our recipes and gave us a few suggestions on what we could do…
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Dijon-Wine Steak Kabobs with Mushroom Wild Rice
Today I was really strapped for time, but knew I needed to try out another beef recipe and share it with you. And I’m glad I pulled it together, raced to the store before lunch to get the steak and get it marinating, as once it became time to actually make dinner, it fell into…
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Healthy Meals to Fuel the Family Twitter Party Tuesday Night
As you may know, I’m partnering with nine other Texas bloggers and the Texas Beef Council again this spring to try out and share beef recipes in an effort to better fuel my own family and help you to do the same with yours. Yes, I am being compensated for my participation, but I only…
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Sugar Snap Peas with Sirloin and Pasta Salad with Gremolata Dressing
Seriously? Can you believe I made that… and took that picture? This was one hearty salad that still felt light… and don’t you love all those veggies??? I sure do! This week we’re moving into our second week of Texas beef goodness. Last week I shared Szechuan Beef Stir Fry as a protein-packed dinner. This…
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Szechuan Beef Stir Fry
Can you hear that sizzle and smell those steak and veggies?? You might remember back in November and December when I shared all those yummy beef recipes that the Texas Beef Council shared with me. Well, guess what… The Texas Beef Council has invited me to be a Beef Blogger once again and try out…