Category: MTB Posts
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Chicken Breast with Spaghetti Squash Carbonara & Chardonnay
This recipe might sound like it takes a lot of extra work, but it’s actually much easier to make than it sounds. And the brining makes a fabulous difference, so be sure to plan ahead. Pan-Roasted Chicken Breast with Spaghetti Squash Carbonara Recipe reprinted and (modified a touch) from down home: downtown which features recipes…
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Beef Roast with Balsamic Cherry Sauce
It might still be early in the week, but it’s never to early to start thinking about date night… and wine always makes a date night even better in my book! This one is easy to prepare and always a winner at our house. Plus, even after serving my husband, my three young children and…
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Belle Glos Pinot Noir Clark & Telephone
Tonight my husband came home with a few bottles of a wine he discovered last weekend on a cycling trip. He claimed it would do things which husbands like wines to do for their wives (and them, too.) I laughed and he proceeded to pour me a glass. And then another. It was delicious and…
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Mimosa Brunch at The Tasting Room
For those of you lucky enough to live in Houston, all four The Tasting Room locations offer a new take on the traditional mimosa Champagne brunch. Rather than just offer one orange mimosa, the Tasting Room offers a selection of fresh, house-made juices and purees to go along with their list of sparkling wines. The experience…
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Chateau La Nerthe and L’Olivier
Living in Houston definitely has its perks… awesome people, incredible arts (all kinds) and world-class restaurants, to name a few things I love about my city. Back in June, I was treated by Pasternak Wine Imports, who imports some very delicious wines, to a meal with several other bloggers at one of those amazing restaurants, …
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Rabbit Ridge Allure de Robles and Butterfinger
After my rather conventional wine and cheese pairing review from Wednesday, I’ve got something new for you. Have you ever paired Rabbit Ridge Allure de Robles with a Butterfinger candy bar? My husband tried this one a few nights ago and we were both amazed at how great the two tasted together. We even roped…