Earlier this week I made my most ambitious meal in years. Take a look at the ingredients:
It was well worth all the slicing and dicing. Plus, my darling husband even helped with that part, which made it even better.
I made the dinner as part of a blogger wine tasting of coastal Chilean wines. The people at Wines of Chile shared the recipe and wine to try with the the foods prepared as I watched a live stream of interviews with the winemakers in Chile and a sommelier in New York. It was pretty cool to ask questions and get the answers that way. And tasting the wines ‘with’ the winemaker is always a lot of fun.
Once I get my notes from the tasting organized, I’ll share over on VineSleuth Uncorked and I’ll also share the recipes here on MomsToolbox.
In the meantime, just think about all those fruit, veggies and fish….. Yummmmmmm!
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