from Rebecca at Mom’s Mustard Seeds
Salmon Fillets (wild are best)
Olive Oil
Fresh Dill
Lemon
Coat Salmon with Olive oil
Sprinkle with Fresh Chopped Dill
Drizzle lemon over salmon…then, place lemon slices over the dill covered salmon.
Bake 350 until done.
YUMMY and very elegant with little work!