Tag: chicken
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Cheesy Chicken Bake
from Liz of Forever Changing Thru Christ Cheesy Chicken Bake 1 box stuffing 2 canned chicken (canned like tuna) 1 can cream of chicken 1/2 cup milk 1 can peas 1 1/2 cup cheese Prepare stuffing, set aside. Mix chicken and peas in baking dish. Add soup and milk, mix well. Stir in cheese. Put…
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Easy, Time-Saving Meals
Thank you to so many of you who answered the request for for easy, time saving meals. I think we have a quite a resource list of recipes here! These all look delicious and, best of all, EASY to make when in a time crunch— perfect for Bible in 90 Days readers or anyone who…
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My attempt at Cooking During Stolen Moments…
Last night we invited another family to join us for dinner. I wanted to serve something I knew would be a slam-dunk, but also something that wouldn’t take too long to put together. Enter Kate and Cooking During Stolen Moments. Kate recently shared her Tortilla Crusted Chicken with Fajita Vegetables and Mexican Black Beans recipe…
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Tortilla-crusted Chicken with Fajita Vegetables & Mexican Black Beans
Yesterday I shared with you that Kate is going to teach us how to cook delicious meals from scratch without that dinnertime rush. Today we are sharing her first recipe, Tortilla-crusted Chicken with Fajita Vegetables & Mexican Black Beans. I’ll report back soon on her blog, Cooking During Stolen Moments on how I did in…
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Maple Glazed Chicken
Maple Glazed Chicken 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground black pepper 1 lb boneless, skinless chicken breast 2 Tablespoons maple syrup 1 Tablespoon butter 1 Tablespoon Dijon mustard Preheat oven to 500 degrees. Combine first five ingredients and rub onto chicken breasts. Place prepared chicken onto cookie sheet…
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Crockpot Aztec Chicken
This comes to us from Magen. Aztec Chicken Place enough boneless chicken breasts to feed your family in the crockpot. (I use about 4, or 1lb) Pour in frozen corn and a can of black beans and then cover with salsa Cook on high for 4 hours, or on low for 6-8. 30 minutes before you are ready to serve, shred the…
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Last week I lost 5.6 pounds!
This past week I lost 5.6 pounds following the Weight Watchers plan. I’m thinking Weight Watching Wednesdays will be back with a vengeance!! That’s a lot to lose in a week, so I think I should explain… I re-joined WeightWatchers last Monday after struggling with a few pounds. I am a Weight Watchers Lifetime member,…
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Yummy stir fry rice noodles, chicken, broccoli and asparagus
We are about to sit down to a dinner my neighbor once shared with me. It is super easy and my whole family gives it two thumbs up: Stir Fry Rice Noodles with Chicken, Broccoli and Asparagus ½ lb thin rice noodles (We use A Taste of Thai) 3 Tablespoons oil 10 cloves garlic, minced…
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Recipes from a delightful ladies’ lunch
A few days before Easter I was invited to a luncheon with some pretty spectacular ladies. Our hostess made this adorable edible bunny dip with a bread bowl, rolls, veggies and some spinach dip: It was too cute to just keep for ourselves. I had to share! And look at her centerpiece for just one…
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Chicken Salad with Apple and Basil: Salad Saturday #6
I found this one to be a refreshing, crunchy twist on a chicken salad. Hope you like it, too… Chicken Salad with Apple and Basil 4 boneless, skinless chicken breasts 4 teaspoons kosher salt 1 teaspoon black pepper ¼ cup fresh lime juice (2-3 limes) 1 Tablespoon rice vinegar 2 Tablespoons brown sugar 4 scallions…
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Salad Saturday #4… on Sunday
This week I used one of my favorite salad dressings EVER with some of the traditional stuff: “What is all that healthy deliciousness?” you ask… Red Lettuce Spinach Roma Tomatoes A smidgen of yellow onion and reduced-fat Feta Cheese (I still had some in the fridge so on the salad it went!) I also sprinkled…
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Salad Saturday #2
My apologies to those among us who do not like fruit on your salad. Here’s another fruity one: This week I intended to have basic taco salad, but, as I was cutting fruit for my kids to enjoy with their tacos, I got a little creative. And then I wanted some. First, I chopped apples,…
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What can I do with so much chicken?
If you’ve been following along over here you might know that we cooked fajitas for lots of friends the other night. Well, check out how much chicken we had left over: Yes, that’s just the chicken we had left over. We decided to go ahead and grill it all in the event that Gustav headed our way and…