This comes to us from Magen.
Aztec Chicken
Place enough boneless chicken breasts to feed your family in the crockpot. (I use about 4, or 1lb)
Pour in frozen corn and a can of black beans and then cover with salsa
Cook on high for 4 hours, or on low for 6-8.
30 minutes before you are ready to serve, shred the chicken, it will be VERY tender.
Then put 8 oz of cream cheese in with the mixture and stir.
Continue tocook for 30 minutes.
Add cooked rice to the mixture to stretch the meat a little further.
We like to serve just like a taco/fajita bar with tortillas, lettuce, cheese, sour cream…whatever you normally like on your taco.
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