Oh my Goodness!
I just made some macaroni and cheese that my kids and I totally loved. It was creamy and yummy and I kept stealing bites.
(That was all there was left to photograph once I decided to write about it.)
Can I guarantee any nutritional value? No. But can I say it was the best mac and cheese I have ever tasted? Yes.
Are all of you laughing at me because the rest of you already knew about this? Maybe.
I got the recipe off the Velveeta with 2% Milk box:
Ultimate Macaroni and Cheese
2 cups uncooked macaroni or other pasta (We used a twirly one.)
¾ lb (12 oz) Velveeta, cut up (We used the kind made with 2% milk.)
1/3 cup milk
1/8 tsp pepper
Cook pasta according to package directions. Drain then return to pan.
Add remaining ingredients. Mix well and cook on low until Velveeta is melted, stirring throughout.
We’re going to chop up some pepperoni and add it the next time. You could also add broccoli or, if you want to go the sneaky nutritional route, attempt to add pureed cauliflower and/ or carrots.
Yum! I’ll just counteract the lack of nutrition and processed food with healthy stuff at other meals, I guess. And I’ll have to counteract my own consumption with a few more miles on the bike.
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