Last night we invited another family to join us for dinner. I wanted to serve something I knew would be a slam-dunk, but also something that wouldn’t take too long to put together. Enter Kate and Cooking During Stolen Moments.
Kate recently shared her Tortilla Crusted Chicken with Fajita Vegetables and Mexican Black Beans recipe with me, with the instructions broken down into tiny tasks I could complete throughout the day. I had already shared this meal with my family twice (and the black beans three times!!), so I knew it would be well-received again. And it was… Thanks, Kate!
Wanna know the rest of the story? Swing on over to Cooking During Stolen Moments…
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