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Maple Glazed Chicken 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground black pepper 1 lb boneless, skinless chicken breast 2 Tablespoons maple syrup 1 Tablespoon butter 1 Tablespoon Dijon mustard Preheat oven to 500 degrees.…
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Lemon Dill Salmon Fillets
from Rebecca at Mom’s Mustard Seeds Salmon Fillets (wild are best) Olive Oil Fresh Dill Lemon Coat Salmon with Olive oil Sprinkle with Fresh Chopped Dill Drizzle lemon over salmon…then, place lemon slices over the dill covered salmon. Bake 350 until…
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Judy’s Texas Cornbread
1 cup corn meal 1 cup buttermilk 1 cup flour 2 eggs beaten ½ cup sugar 2 Tblsp butter melted ½ tsp salt 1 Tblsp baking powder ½ tsp baking soda If you don’t have buttermilk, put 1 tblsp cider…
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Grandma’s Corn Chowder
This comes from Rebecca of Moms Mustard Seeds. Grandma’s Corn Chowder 2 TBS Butter Medium Onion (chopped) Medium Bell Pepper (Chopped) 14 oz Chicken Broth (home made/can is up to you) 2 Medium Potatoes, diced 2 TBS Dijon Mustard 1 tsp…
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Famous Peach Cobbler Colonial by Judy Douglass
Batter: 1 ½ cup flour ¾ tsp salt 1 ½ tsp baking powder 4 ½ Tbsp butter, softened 1 cup sugar ¾ cup milk Sift and measure flour. Sift with salt and baking powder. Cream butter, adding sugar gradually. Add…
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