Next week my husband will be in South Africa, loving every second of being a true football (as the rest of the world calls it) fan. He has been planning this trip for four years, just after we got back from the last trip we took so he could go to the World Cup.
I was a little nervous about being home alone for that long (Yes, I am a wimp.) and I love company, so I invited my mom to come stay with me. She was a bit non-committal, so I asked another friend and now my sister-in-law and her 7 children, that friend and her 3 children, AND my mom are all coming.
(This is why I have no problem announcing my husband will be away. My house will be so full, I don’t think any boogie men would even chance coming by!!)
And I couldn’t be more excited! My kids are going to love it. I am going to love it… I cannot wait for the guests to arrive. (Well, maybe I can a little. I have a bit of tidyingto do before they get here. The painters were here yesterday.)
But I digress…
Since I love asking you, my dear, clever readers, for advice, I thought I’d throw this one out for you:
What should I serve my 13 houseguests to eat while they are here? I would love to pre-prepare as many steps as possible so that I’m not rushed at mealtime.
I already pored over FishMama’s (who is a once a month cooking whiz) blog, Life as Mom, for ideas and even brainstormed with her on the phone. She gave me some excellent pointers so I think I mostly know what I’m doing. Or at least I have a few bases covered.
But I would also love to read your ideas… recipes, tips, whatever. Comment with links or include your recipes in the comments. Just help me as much as you are willing.
Thanks, y’all… I can’t wait to read what you suggest!
Oh, and if you are nearby and want to swing on over, just let me know. We might have a few square inches left.
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