Yummy stir fry rice noodles, chicken, broccoli and asparagus

We are about to sit down to a dinner my neighbor once shared with me. It is super easy and my whole family gives it two thumbs up:

Stir Fry Rice Noodles with Chicken, Broccoli and Asparagus

½ lb thin rice noodles (We use A Taste of Thai)

3 Tablespoons oil

10 cloves garlic, minced

1 ¾ lb chicken breast, thinly sliced

2 Tablespoons Garlic Chili Pepper Sauce

2 teaspoons salt

4 Tablespoons soy sauce

2 Tablspoons brown sugar

About 2 cups chopped broccoli

About 1 cup sliced asparagus spears

1. Soak noodles according to package directions for stir-fry. (Pour noodles into bowl and cover with very hot tap water. Soak for 15-20 minutes. Drain noodles.)
2. Heat oil in very large skillet over medium high heat.
3. Add garlic and stir-fry until golden
4. Add salt and chicken. Stir-fry until done.
5. Add soy sauce, garlic chili pepper sauce and brown sugar. Mix until sugar is dissolved.
6. Add drained noodles and veggies.
7. Stir-fry until noodles are firm but tender.

PS… It’s gluten-free, too.